Stainless Steel Cutting Board
Stainless Steel Cutting Board
Stainless Steel Cutting Board
Stainless Steel Cutting Board
Stainless Steel Cutting Board

Stainless Steel Cutting Board

Sale price$23.99 Regular price$47.98
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Benefits of the Rice Husk Fiber Side

  • Knife-Friendly Surface: Softer than wood and plastic, this side ensures your knives stay sharper for longer, reducing the need for frequent sharpening.
  • Eco-Friendly and Hygienic: Made from sustainable rice husk fiber, it’s non-porous and resistant to bacteria, providing a safe and environmentally friendly cutting surface.
  • No Microplastics: Unlike plastic boards, the rice husk fiber side doesn’t emit harmful microplastics, making it a healthier choice for food preparation.
  • Versatile and Durable: Perfect for slicing fruits, vegetables, and other delicate foods, it’s resistant to wear and tear, ensuring long-lasting use.

The Risks Of Plastic & Wood Cutting Boards

Wood cutting boards: They may seem natural and safe, but they harbor hidden hazards:

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Bacterial Breeding Ground:

Those nicks and grooves from everyday use create the perfect crevices for harmful microbes to multiply. Over time, bacteria can build up unchecked, putting your family's health at risk.

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Mold & Mildew:

Wooden surfaces are porous and can trap moisture, providing an ideal environment for mold and mildew to take hold. These fungi don't just look unsightly - their spores can trigger allergies and respiratory issues.

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Microplastic Contamination:

With regular use, plastic boards shed microscopic particles that can intermingle with your food. Studies indicate the average person ingests a credit card's worth of microplastics annually from kitchen sources like cutting boards.

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Hormone Disruption:

Those tiny plastic particles aren't just unsightly contaminants. Research links microplastic exposure to hormonal imbalances that may increase risks of reproductive issues, metabolic disorders, and developmental problems.